Scoops of Comfort: Creamy Banana Caramel Ice Cream

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Homemade Banana Caramel Ice Cream

Creamy, dreamy, and made with love—no fancy ingredients, just pure indulgence.

If there’s a flavor combo that defines comfort, it’s banana and caramel. This Homemade Banana Caramel Ice Cream is everything you want in a frozen treat: smooth, rich, naturally sweet, and swirled with golden caramel goodness. And the best part? You can make it right at home with just a handful of ingredients—no preservatives, no fuss.

Whether you're looking to impress guests or simply treat yourself on a warm afternoon, this easy recipe delivers big flavor with minimal effort.


Ingredients:

  • 2 ripe bananas
  • 1 cup heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup caramel sauce
  • 1 tsp vanilla extract
  • A pinch of salt

How to Make It:

1. Mash the Bananas

In a small mixing bowl, mash the ripe bananas until smooth. This will add natural sweetness and a creamy texture to your base.

2. Mix the Ice Cream Base

In a separate large bowl, combine the heavy cream, sweetened condensed milk, caramel sauce, vanilla extract, and a pinch of salt. Whisk until fully blended and smooth.

3. Fold It All Together

Gently fold the mashed bananas into the creamy caramel mixture. Stir just until everything is evenly combined—don’t overmix.

4. Churn

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. It should reach a soft-serve consistency in about 20–25 minutes.

5. Freeze

Transfer the churned ice cream into a lidded container and freeze for at least 4 hours, or until set and scoopable.

6. Scoop & Savor

Serve in bowls or cones, drizzle with extra caramel if you’d like, and enjoy the banana-caramel magic!


Why You’ll Love This Recipe

  • Naturally sweet bananas mean less added sugar
  • Smooth and creamy without eggs
  • A perfect make-ahead dessert
  • Pairs beautifully with cookies, brownies, or on its own

Whether you're enjoying a scoop on a sunny day or sneaking a spoonful straight from the freezer, this Banana Caramel Ice Cream is the kind of homemade comfort that hits just right.


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