Pineapple Greek Yogurt Ice Cream
A Light, Tropical Treat You Can Feel Good About
Craving something sweet, creamy, and refreshing—but don’t want the heaviness (or guilt) of traditional ice cream? This Pineapple Greek Yogurt Ice Cream is the answer. With just a few clean, simple ingredients and no ice cream maker required, it’s the perfect frozen dessert to whip up in minutes.
This recipe is naturally protein-packed thanks to Greek yogurt and has the tropical punch of real pineapple. It’s great for cooling off on a sunny day or satisfying those sweet cravings the healthy way.
Ingredients You’ll Need
- 2 cups frozen pineapple chunks
- 1/2 cup unsweetened almond milk
- 1/2 cup non-fat Greek yogurt
- 1 tablespoon honey (or your favorite sugar substitute – optional)
- 1/2 teaspoon vanilla extract
How to Make It
Step 1: Blend the Ingredients
Add the frozen pineapple, almond milk, Greek yogurt, honey (if using), and vanilla extract into a high-speed blender or food processor.
Step 2: Blend Until Creamy
Blend until smooth and creamy, pausing to scrape down the sides as needed. The texture should resemble soft-serve ice cream.
Step 3: Serve It Up
Scoop and serve immediately for a soft-serve feel. For a firmer consistency, transfer the mixture to an airtight container and freeze for 1–2 hours.
Step 4: Enjoy
Scoop into your favorite bowl, garnish with fresh pineapple chunks or shredded coconut if desired, and enjoy a guilt-free indulgence!
Why You’ll Love It
- Naturally sweet & tangy
- High in protein, low in calories
- No added sugar needed (unless you want it!)
- Dairy-free option with plant-based milk & yogurt
- No churning or special equipment required
This is more than a healthy dessert—it’s a tropical mini-vacation in a bowl!
