Ghanaian Meat Pie: The Ultimate Savory Snack
Flaky on the outside, juicy and spiced on the inside—Ghanaian meat pie is a snack that holds a special place in the hearts (and lunchboxes) of many. Whether picked up from a roadside vendor or served at a celebration, meat pie is one of Ghana’s most beloved street foods and party staples.
What Is Ghanaian Meat Pie?
Ghanaian meat pie is a handheld pastry filled with ground meat and vegetables, seasoned with a signature West African spice blend. The dough is typically buttery and tender, while the filling bursts with savory flavor. Baked to a golden finish, it’s a comforting and portable snack enjoyed by people of all ages.
Ingredients You'll Need
For the Dough:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup margarine or butter (cold)
- 1 egg (optional, for binding or egg wash)
- Cold water (as needed to form dough)
For the Filling:
- 1/2 lb ground beef or chicken
- 1 small onion, finely chopped
- 1 carrot, diced (optional)
- Salt and pepper to taste
- 1 tsp curry powder or mixed spices
- 2 tbsp oil for cooking
- 1 tsp flour (to thicken the filling, optional)
How to Make Ghanaian Meat Pie
Step 1: Prepare the Dough
In a mixing bowl, combine flour, baking powder, salt, and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. Add a beaten egg if using, then gradually add cold water until a smooth, non-sticky dough forms. Cover and let rest while you prepare the filling.
Step 2: Cook the Filling
Heat oil in a pan, then sauté onions until translucent. Add ground meat and cook until browned. Stir in carrots and seasoning (salt, pepper, curry powder). If needed, sprinkle in a little flour to absorb excess moisture. Allow to cool before filling.
Step 3: Assemble the Pies
Roll out the dough on a lightly floured surface and cut into circles using a bowl or round cutter. Spoon a small amount of filling onto one half of each circle. Fold over to form a semi-circle and seal the edges with a fork. Brush the tops with egg wash for a golden finish.
Step 4: Bake or Fry
- To bake: Preheat oven to 180°C (350°F). Place pies on a greased or parchment-lined tray and bake for 25–30 minutes, or until golden brown.
- To fry: Heat oil in a deep pan and fry pies until golden and crisp, turning occasionally.
Serving Suggestions
Ghanaian meat pies are best enjoyed warm with a drink on the side—think chilled malt, juice, or tea. They also make a perfect addition to lunchboxes, picnic baskets, or party trays.
Cultural Significance
In Ghana, meat pie is more than just food—it’s a tradition. You’ll find it everywhere: at bus stations, weddings, schools, and even church events. It’s a go-to snack during road trips, a trusted side at gatherings, and a quick bite for people on the move. Its satisfying taste and ease of handling make it a beloved part of Ghanaian food culture.
Final Thoughts
Golden, flaky, and bursting with flavor, Ghanaian meat pie is a snack that never goes out of style. Whether you bake them for a party or prep a batch for the week, they’re sure to disappear fast.
Try making your own—you may never look at store-bought pastries the same way again.
