Chillin’ With a Scoop of Summer in Every Bite
8 Fruity Ice Cream Recipes You’ll Want to Make All Season Long
When the sun’s blazing and the days stretch long, nothing hits the spot quite like a scoop of homemade fruit ice cream. Bursting with vibrant, real fruit flavors and the creamy texture we all crave, these 8 recipes are summer in a cone—or a bowl—every single time.
From sweet strawberries to tropical pineapple coconut, this lineup has something for every kind of ice cream lover. Best of all? They’re simple to make and taste a hundred times better than store-bought.
1. Strawberry Ice Cream
Bright, juicy, and classic.
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
Blend the strawberries, stir in the rest, and churn or freeze—it’s the taste of summer in every spoonful.
2. Mango Ice Cream
Tropical vibes only.
- 2 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tbsp lime juice
Creamy coconut and sweet mango with a zesty lime twist—paradise in a bowl.
3. Peach Ice Cream
Soft, sweet, and oh-so-summer.
- 3 ripe peaches, peeled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
Fresh peaches give this scoop a mellow sweetness that’s just right for warm evenings.
4. Banana Ice Cream
Naturally sweet and silky.
- 4 ripe bananas, mashed
- 1 cup heavy cream
- 1/2 cup milk
- 2 tsp honey
- 1 tsp vanilla extract
Think banana pudding meets ice cream—no added sugar needed.
5. Blueberry Ice Cream
Rich color, bold flavor.
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tbsp lemon juice
The lemon brightens the blueberry beautifully. Bonus: it looks stunning too.
6. Raspberry Ice Cream
Tart, tangy, and irresistibly creamy.
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
Perfect for those who love their sweet with a splash of sass.
7. Pineapple Coconut Ice Cream
Pina colada in frozen form.
- 2 cups fresh pineapple, chopped
- 1 cup coconut cream
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
Tropical, creamy, and cooling—this one’s a poolside favorite.
8. Cherry Ice Cream
Deep red and delightfully rich.
- 2 cups fresh cherries, pitted
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
Fresh cherries make this fruity, creamy treat pop with sweet-tart flavor.
Scoop Tips for the Best Homemade Ice Cream:
- Always use ripe, fresh fruit for max flavor.
- Let your mixture chill before churning or freezing—it gives a smoother texture.
- For extra creaminess, use full-fat dairy.
- Want a twist? Add mix-ins like crushed nuts, dark chocolate chunks, or shredded coconut.
Whether you're lounging under the sun or winding down on a breezy evening, these fruit-packed frozen treats are your ticket to chill. Try one—or all eight—and keep summer deliciously cool.
