🥗 Spicy Shrimp Power Salad – Bold Flavors, Big Nutrition!
Looking for a meal that’s quick, colorful, and seriously satisfying? Our Spicy Shrimp Power Salad is just what you need. Packed with protein, fiber, and nutrients, this vibrant bowl is as delicious as it is nourishing — with a fiery shrimp kick to spice things up!
Whether you're meal-prepping for the week or need a healthy lunch option that won't weigh you down, this salad is a perfect go-to. Bonus: It only takes 16 minutes from start to finish!
🌈 Why You'll Love This Power Salad
- High in protein – Shrimp delivers a lean source of protein at around 35g per serving.
- Antioxidant-rich – Blueberries, bell peppers, and greens provide a powerful mix of vitamins.
- Quick & easy – Ready in under 20 minutes with minimal cooking.
- Flavor explosion – Smoky, spicy shrimp paired with a creamy tahini dressing? Yes, please!
📝 Ingredients
🥗 For the Salad
- 2 cups mixed greens (spinach, kale, or arugula)
- ½ cup cucumber, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup carrots, thinly sliced
- ½ cup broccoli florets
- ½ yellow bell pepper, sliced
- ¼ cup fresh blueberries
🍤 For the Spicy Shrimp
- 8–10 medium shrimp, peeled and deveined
- 1 tsp olive oil
- ½ tsp paprika
- ½ tsp chili powder
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
🥣 For the Creamy Tahini Dressing
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp honey or maple syrup for a vegan version
- ½ tsp Dijon mustard
- 1 tbsp water (to thin)
- Salt & black pepper, to taste
🍽️ Instructions
1️⃣ Cook the Spicy Shrimp
In a bowl, toss shrimp with olive oil, paprika, chili powder, garlic powder, salt, and pepper until fully coated.
Heat a pan over medium-high heat and cook shrimp for 2–3 minutes per side until opaque, golden, and slightly crispy. Remove and set aside.
2️⃣ Make the Dressing
In a small bowl, whisk together tahini, lemon juice, honey (or maple syrup), Dijon mustard, and water.
Season with a pinch of salt and black pepper. Whisk until smooth and creamy.
3️⃣ Assemble the Salad
In a large bowl or plate, lay down your mixed greens as the base.
Top with cucumber, cherry tomatoes, carrots, broccoli, bell pepper, and blueberries for a colorful, crunchy mix.
4️⃣ Add the Shrimp
Place the spicy cooked shrimp on top of your vibrant veggie base.
5️⃣ Drizzle & Serve
Drizzle generously with your tahini dressing and dig in while it’s fresh!
🕒 Quick Facts
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Calories: ~400 per serving
- Protein: ~35g per serving
💡 Tips & Variations
- Vegetarian twist: Replace shrimp with grilled tofu or chickpeas spiced the same way.
- Add grains: Quinoa or farro make great additions for a more filling bowl.
- Meal prep: Store the salad and dressing separately in the fridge for up to 3 days.
🥄 Final Thoughts
This Spicy Shrimp Power Salad is the ultimate feel-good meal — fresh, filling, and full of flavor. It's perfect for a light dinner or post-workout lunch, and it’s proof that healthy eating doesn’t have to be bland.
Looking for more bold and healthy recipes? Stay tuned to LetsDiscover.com for delicious inspiration rooted in culture, health, and real ingredients.
