Italian Chicken Rice Casserole: Comfort with a Mediterranean Twist
There’s something timeless about a warm, bubbling casserole coming out of the oven. This Italian Chicken Rice Casserole captures that homey charm with the bold, vibrant flavors of Italian cooking. Perfect for weeknight dinners or Sunday family meals, it’s a one-dish wonder that satisfies every craving—rich, savory, and full of hearty goodness.
Ingredients
- 1½ cups long-grain white rice
- 3 cups low-sodium chicken broth
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 6–8 bone-in, skinless chicken thighs
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat & Prep:
Set your oven to 375°F (190°C). Let the aroma of anticipation fill your kitchen as you begin. -
Sauté the Veggies:
In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Sauté the onion, garlic, and bell pepper until soft and fragrant—about 5 minutes. -
Toast the Rice:
Stir in the rice and let it toast for 2 minutes, absorbing those aromatic flavors. -
Add Broth & Chicken:
Pour in the chicken broth and bring to a gentle simmer. Meanwhile, season the chicken thighs with Italian seasoning, salt, and pepper. Nestle them into the rice mixture. -
Layer the Tomatoes:
Pour the undrained diced tomatoes over the top, spreading them evenly to let their juices infuse the dish. -
Bake:
Cover the dish with a lid or foil and bake for 35–40 minutes, until the chicken is fully cooked and the rice is tender. -
Add Cheese & Finish:
Remove the lid and sprinkle mozzarella cheese over the top. Return to the oven, uncovered, for 5 minutes until the cheese is melted and golden. -
Rest & Garnish:
Let the casserole rest for 5 minutes. Finish with a sprinkle of fresh parsley before serving.
Tips & Variations
- No Tomatoes? No Problem: Leave them out for a simpler flavor profile.
- Cheese Lovers: Mix in Parmesan or Asiago for extra richness.
- Boost the Veggies: Add spinach, zucchini, or mushrooms for added nutrition.
- Leftover Win: This casserole reheats beautifully—perfect for lunch the next day.
Why You'll Love It
This dish brings together the soul of Italian cuisine with the practicality of a family casserole. It's comforting, flavorful, and endlessly customizable. Whether you're feeding a crowd or prepping for the week ahead, this Italian Chicken Rice Casserole is a surefire favorite.
