Chinchinga (Ghanaian Kebabs): Street Food with a Spicy Kick

Chinchinga (Ghanaian Kebabs): Street Food with a Spicy Kick

Few things bring people together like the aroma of sizzling meat on a grill—and in Ghana, that irresistible scent almost always means Chinchinga is being served. Known as Ghanaian kebabs, Chinchinga are skewered bites of spiced meat grilled to smoky perfection. Whether you’re walking through a busy market or relaxing at a festive gathering, these spicy skewers are a favorite across the country.

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What Is Chinchinga?

Chinchinga is Ghana’s take on the classic kebab. Made with marinated chunks of beef, chicken, or goat, these skewers are generously seasoned with a bold mix of local spices—ginger, garlic, onion, and plenty of pepper. Grilled over open flames or charcoal, the result is juicy, flavorful meat with a slightly charred exterior that packs a punch.

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Ingredients You'll Need

• 1–2 lbs meat (beef, chicken, or goat), cut into bite-sized cubes
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 small onion, finely chopped (plus more for garnishing if desired)
• 1–2 teaspoons ground chili or pepper (adjust to taste)
• 2 tablespoons vegetable oil
• Salt to taste
• Wooden or metal skewers (soaked in water if wooden)

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How to Make Chinchinga (Ghanaian Kebabs)

Step 1: Prepare the Marinade
In a bowl, mix together the ginger, garlic, onion, pepper, oil, and salt to form a flavorful marinade.

Step 2: Marinate the Meat
Add the meat cubes to the marinade, tossing well to coat. Let it sit for at least 1–2 hours—or overnight in the fridge—for maximum flavor.

Step 3: Assemble the Skewers
Thread the marinated meat onto skewers, optionally alternating with slices of onion or bell pepper for added color and flavor.

Step 4: Grill to Perfection
Grill the skewers over a charcoal fire or gas grill, turning occasionally until the meat is fully cooked and slightly charred at the edges—about 10–15 minutes, depending on the size of the pieces.

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Serving Suggestions

Chinchinga is best enjoyed hot off the grill with a generous spoonful of shito (Ghanaian pepper sauce), spicy powdered pepper, or even a tangy onion relish. It’s often served with sides like fried plantains, jollof rice, or simply eaten on its own as a quick snack.

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Cultural Significance

In Ghana, Chinchinga is more than just food—it’s an experience. Found at street corners, food stalls, festivals, and backyard parties, it’s a dish that brings people together. Whether it’s a casual hangout or a big celebration, someone is usually flipping kebabs over hot coals, sending mouthwatering smoke into the air.

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Final Thoughts

Spicy, smoky, and satisfyingly meaty, Chinchinga is the ultimate West African street food. Easy to prepare and fun to eat, it’s a dish that belongs on every grill—whether you're hosting a barbecue or craving a taste of Ghana.

Try it for your next cookout—you might never go back to plain skewers again.

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